THEORETICAL AND METHODIC BASIS OF TRAINING A MULTIFUNCTIONAL- COMPETENT HOTEL WORKER
Abstract
The article is devoted to the problem of upbringing a multifunctional competence
in the future managers of small hotel business in college. The author describes
professional requirements of a hotel manager and then explains the ways
of training the students.
in the future managers of small hotel business in college. The author describes
professional requirements of a hotel manager and then explains the ways
of training the students.
Keywords
multifunctional professional competence,
is standard-legal, social and economic, marketing, is administrative-organizational, is professional-communicative, korporativno-ethical, is professional-ecological, socially-pedagogical, analitiko-prognostic the competence of the manager of a hotel economy of a small-scale business of sanatorium region,
model of process of formation in high school of professional competence
About the Author
Н. Шуляк
филиал ГОУ ВПО «Российского государственного социального университета» в городе-курорте Анапа
Russian Federation
Russian Federation
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